Delicatessen - Hallegård

No doubt that the Danish island of Bornholm has become a culinary Scandinavian Mecca. From the internationally acclaimed Michelin star restaurant Kadeau to world class craft beer producer Svaneke through smaller artisan producer doing everything from smoking fish to producing ice-cream. I was lucky enough to do a culinary trip in the Island and was invited by many of the local producer to document their work. One of my favourites on the island is Hallegård, a producer of Charcuterie and other wonderful delicatessen. Jørgen Christensen, the man behind the operation has been quietly and methodically doing his thing for years and in recent years has started to get the recognition he deserves while his products are being sold all over the place.  

Gastronomy - Atout France

At the end of April 2017 I was commissioned by Atout France, an organisation incharge of promoting French tourism all over the world to document a trip through Denmark, Sweden and Norway promoting high end tourism and fine dinning in the Cote D’azur France. Head chef of the Intercontinental Cannes, Laurent Bunel was in charge of the gastronomic wonders of the trip while an array of fantastic service providers from the region presented their luxury products to Scandinavian travel agents, journalists and bloggers. Bellow chef Bunel in action behind the scenes.

Catalogue - Carte Blanche

In March 2017 I was commissioned to shoot a group exhibition at the French Embassy. A group of 9 Danish artists completely transformed the classic French colonial interior of the embassy into a magical dream world using the different spaces of the embassy. I spent the day documenting the work and the space which resulted in a beautiful catalogue. The show was curated by Natalia Gutman and featured: Ann Louise Andersen, Peter Callesen, Jeannette Ehlers, FOS, Lise Harlev, Hasselholdt and Mejlvang, Peter Land, Choki Lindberg and Tina Maria Nielsen

Using Format