Baking - Reviva & Celia

A while back, I was lucky enough to meet the head baker for Reviva & Celia. When he found out I was a food photographer he invited me to take pictures behind the scenes in one of the best bakeries I had the pleasure to sample. The work of a baker is one of hard labour and long hours. I was on set ready to shoot at 05:00AM just to find out the bakers have already been at it for a while. I was always fascinated by baking and this was a wonderful opportunity to see how its done at the highest level. Reviva & Celia located in Tel Aviv is a household name in Israel, synonym with delicious food and warm hospitality. It was established in 1988 by three talented ladies and quickly revolutionised the world of baking in Israel. Introducing the local market to wonderful French pastry and a variety of other baked goods and food.

Catalogue - RoomMate

At the end of summer 2017, I had the pleasure to start working with a new client in a totally new area for me - Kids. I was commissioned by Roommate to shoot for their AW 2017 catalogue. Roommate is a Danish design company, making crafted products for toddlers and children’s rooms. Anything from playful cushions to fun lighting elements. Photographing kids is known to be extremely difficult in the world of professional photography but I had a good time and judging based on this experience I would do it again… 

Beer - Svaneke

One of the most interesting stops on my trip to Scandinavian culinary Mecca Bornholm, was Svaneke brewery. The island’s pride, it has become a well known name world wide for producing an excellent variety of craft beers. I had a photoshoot scheduled and the people of Svaneke were extremely welcoming and open to ideas which made the photoshoot so much more pleasant! I hang out with brew master Jan Paul, visited the production facility and had a chance to document the entire process. Some of the pics are featured in Scan Magazine June addition 

Delicatessen - Hallegård

No doubt that the Danish island of Bornholm has become a culinary Scandinavian Mecca. From the internationally acclaimed Michelin star restaurant Kadeau to world class craft beer producer Svaneke through smaller artisan producer doing everything from smoking fish to producing ice-cream. I was lucky enough to do a culinary trip in the Island and was invited by many of the local producer to document their work. One of my favourites on the island is Hallegård, a producer of Charcuterie and other wonderful delicatessen. Jørgen Christensen, the man behind the operation has been quietly and methodically doing his thing for years and in recent years has started to get the recognition he deserves while his products are being sold all over the place.  

Gastronomy - Atout France

At the end of April 2017 I was commissioned by Atout France, an organisation incharge of promoting French tourism all over the world to document a trip through Denmark, Sweden and Norway promoting high end tourism and fine dinning in the Cote D’azur France. Head chef of the Intercontinental Cannes, Laurent Bunel was in charge of the gastronomic wonders of the trip while an array of fantastic service providers from the region presented their luxury products to Scandinavian travel agents, journalists and bloggers. Bellow chef Bunel in action behind the scenes.

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