Food Magazine - Mad og Bolig

In April 2019, my work was featured for the first time in the acclaimed Danish magazine Mad og Bolig Nr.06. This was also the first time that apart from shooting, I also created the entire menu. It was a 5 course fine dinning menu based on my interpretation of modern Middle Eastern cuisine as it evolved in my home town of Tel Aviv, Israel. Crucial in making the dessert happen was German chef Anne-Cathrine Preißer which worked with me on the popup nights at Apollo Bar CPH. She was also responsible for cooking and plating the whole menu (better then I ever could) during the photoshoot itself. 

I am also happy to announce that another feature in Mad og Bolig, Nr.10 will be coming later this year in September with a special theme I am proud of.

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