Restaurant - La Repubblica

In January 2017 while on a working trip in Israel, I once again had the chance to work with my good friends, the culinary minds behind the veteran Italian restaurant in Tel Aviv La Repubblica. This time instead of doing casual behind the scenes shots of food preparation we decided to do something a little more high end. After carefully selecting beautiful ceramics, cutlery and other props we decided to go for a dark, minimal clean modern look. Their delicious food is here before you…


Portraits - Google

The last thing I did in 2016 before going away travelling for christmas was shooting for a new exciting client. Its always nice to get a new client but this time it was Google, perhaps the most innovative and influential company in history. So while they were busy reorganising all of human knowledge I was busy taking portraits of Google’s Denmark managing directors. Heading the team is Malou Aamund, a former Danish politician and member of parliament that turns out to be a very decent model. Seeing the google headquarters in Denmark and meeting the people involved was a great experience and I can only hope I will get to work with them again…


Restaurent - Luca e Lino

Every winter before Christmas, I try to escape the harsh Scandinavian winter and go to a place that represents the exact opposite - The Middle East. On at least two levels, the weather and the food it is a completely different experience really worth enjoying during the winter when it is not to hot. This time I spent 7 weeks in Israel working, eating and chilling to various degrees. Once again I had the pleasure to work with the good people at Blender, an online marketing and PR agency specialising in the culinary world. This time we collaborated on creating content advertising a Sicilian brunch and a couple of flagship dishes for the beautiful and incredibly tasty restaurant located in Tel Aviv - Luca e Lino. This family business moved from Jerusalem to Tel Aviv and is part of a growing, bubbly local culinary scene with influences from all over the world. Luca e Lino have in their modern Sicilian menu a few unique dishes like the ones you can see in the pictures bellow: Deep fried blue crab and whole melted Camembert with garlic confit and dates honey. This brunch has already been noticed by Time Out so weather you are a local or a tourist its well worth checking…


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