Food - Pierre Sang Boyer

At the end of September 2016 I was commissioned to follow young rising chef from Paris, Pierre Sang Boyer as he was hoping between Copenhagen, Stockholm and Oslo. Cooking his beautiful food to a crowd of A list people from the travelling industry. The event was organised by Atout France to promote luxury tourism to France from the Scandinavian countries. It was a pleasure to meet this talented chef, combing elements from his personal story as an adopted child from Korea together with classic French elements from the country that adopted him

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